Commercial Kitchen Cleaning is a critical component of a commercial kitchen’s maintenance program. The process removes flammable grease build-up from the exhaust system. Kitchen hoods, vents and fans, as well as the ductwork leading to the roof, all collect this flammable build-up. A properly cleaned unit helps to lower the risk of grease fires and maintains compliance with NFPA 96 standards and other local and state regulations.

Typically, a cleaning service will visit the restaurant from Sunday-Thursday. When the hood is clean, they will leave a sticker that demonstrates to fire inspectors and health department officials the hood was recently cleaned. This sticker must be kept on the hood and is required by law.

NFPA 96 Standards: What You Need to Know About Hood Cleaning

A clean hood also reduces the risks of health concerns for staff members and customers. A greasy cooking area hood collects excessive grease, oil and other pollutants that can trigger breathing problems. Regularly cleaning the hood allows it to filter out the pollutants, leaving your dining space with fresher air.

A traditional hood cleaning is more like the work of a primary care physician, whereas a grease duct restoration is similar to a visit to a cardiologist for more specialized medical care. Grease ducts require a more rigorous cleaning process that includes hot-power washing and steaming, as well as hand scraping to reach the most hidden areas where grease is hiding. This specialized approach is the best way to ensure a complete and thorough cleaning of the entire exhaust system.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728